Monday, July 15, 2013

Mondays Menu...Fully Loaded Potatoe Casserole.

Fully loaded potatoe casserole
A must try!!!!
8 medium potatoes, peeled and cut into quarters
1/2 cup cream cheese
1/2 cup sour cream
... 1/4 cup butter
1/4 cup milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper (optional)
1 1/2 cups shredded cheddar cheese, divided
8 slices bacon, cooked, chopped, divided
1/2 bunch green onions, sliced

Place potatoes in saucepan, and cover with salted water. Bring to a boil over med-high heat. Cook until tender, then drain well.

Preheat oven to 375° degrees F.

Transfer potatoes back to the saucepan. Masher with a potato masher until almost smooth. Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth. Stir in 1 cup of the cheese and half the bacon. Spoon mixture evenly into a lightly oiled 3-quart casserole dish. Use a spatula or fork to make an irregular surface

Bake for 20 minutes. Top with remaining cheese, bacon and green onions. Bake for 5 more minutes to melt cheese. Serve immediately.


This was really good...I have another similar recipe that i do, and I actually like that one better. This one is good but not my fav.
I don't have to much to say about it...its pretty self explanatory.
I am also really tired tonight, busy day and then ended it with some Kick boxing class. So my friends, I am out. Until tomorrow good night and god bless~

 

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