Tortellini with Mushroom Sauce

A few nights ago I really wanted to try a new mushroom cream based pasta. I found this recipe and thought we would try it. We really liked it...the whole family liked it. I thought I would share with you. Enjoy my friends..its so good~

1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini

2 teaspoons olive oil

8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced

2 garlic cloves, sliced

1 cup water

Coarse salt and ground pepper

3 tablespoons grated Parmesan cheese

1 tablespoon cold butter

1/3 cup chopped fresh flat-leaf parsley

 

1. Step 1

2. In a large pot of boiling salted water, cook tortellini according to package instructions; drain.

3. Step 2

   Meanwhile, in a large skillet, heat oil over medium-low heat. Add

1.  

2. Step 3

   Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.