Mondays Menu...Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts.

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts: SHARE SO THIS SAVES TO YOUR TIMELINE!!!

1 boneless skinless chicken breast
2 tablespoons cream cheese
... 1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Directions:

Pound out Chicken breast so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.


Place on baking sheet and back for about 30 minutes at 375.

Broil for about 5 minute to crisp bacon.

 

 

 

 Roll CHicken breast up to conseal cream cheese.

 Wrap partially cooked bacon around chicken breast and secure with toothpick.

Finished product...seriously friends...we LOVED this meal. I would definatley recommend this one. I used Garlic and Herb cream cheese and I think I should have added some parmeasan cheese as well. Just a thought if you try it...make it your own. We had rice and a nice fresh garden salad to complete this meal. Just delicious!! Until tomorrow my friends..good night & god bless~