Double chocolate marshmallow cookies

Couple weeks ago I tried this amazing recipe. Its a Double Chocolate Marshmellow Cookie. It was so good...the whole family enjoyed these cookies~

Below I have included the ingrediants and directions so you can bake them yourselves.

 

ingredients

• 3 cups all-purpose flour
• 2/3 cups cocoa powder
• 1/2 tsp. baking soda
• 1 cup white sugar
• 1 cup brown sugar, firmly packed
• 1 cup salted butter, softened
• 2 eggs
• 2 tsp. vanilla extract
• 1 cups of mini chocolate chips
• 8 oz. of FROZEN miniature marshmallows

Preheat the oven to 400 degrees F.
Keep the mini marshmallows in the freezer until you are ready to roll them into the cookie batter (they melt very quickly and you need them to be frozen until they go into the oven).

Combine theflour, cocoa and baking soda in a bowl and set aside.

In a new bowl, combine the sugars, butter, eggs and vanilla. Mix at medium speed with an electric mixer.

Add in the flour mixture and blend until the batter is very thick (it really will be stiff!).

Take 3 marshmallows into the palm of your hand –
Spoon a heaping tablespoon of dough over the marshmallows and wrap them inside forming a ball.

 

Fold the marshmellows into the cookie...completely cover the marshmellows. Form into a ball.

Place the stuffed cookie dough balls onto a lightly greased cookie sheet.

Gently press 7-8 mini chocolate chips onto the top of each cookie dough ball.

Bake for 8-10 minutes.

 

Ella Bean enjoying a mini marshmellow, she was so cute with it. She didn't know how to eat it!

Finished product...and boy are they delicious!!! My only advice with these cookies would be too use more than just 3 mini marshmellows. Much of the marshmellows melted into the cookie, I don't think I had them completely frozen either. So make sure you really freeze them well.