It really is one of our favorites, it just brought a different spin to meatloaf. Its also the type of recipe that is economically pleasing and for the most part you may already have all of the ingrediants at home! I served this with mashed potatoes and cesear salad, it was great!
Hope you try it, promise you will love it!!
what you need
Take 1 lb. extra lean ground beef,
1 pkg. (120 g) Stove Top Stuffing Mix and 1 cup water and mix & match your recipe from these options...
seasoning options add-in choices cheese possibilities
a) 1 tsp. Italian seasoning 1/2 cup pasta sauce 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
b) 2 tsp. chili powder 1/2 cup chunky salsa 1/2 cup Kraft Tex Mex Shredded Cheese
1 tsp. dried oregano leaves 1/2 cup chopped roasted red peppers 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
c) 1 tsp. garlic powder 1/2 cup Kraft BarBQ Sauce 1/2 cup Cheez Whiz Process Cheese Product
I tried the garlic powder option one and it was fabulous!
Then follow our 3 simple steps:
PREHEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press evenly into 8 muffin cups sprayed with cooking spray; make an indentation in centre of each with back of spoon.
SPOON add-ins evenly into indentations in meatloaves.
BAKE 30 min. or until meatloaves are cooked through (160ºF). Top with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.
kraft kitchens tipsMake AheadRemove from muffin cups; let cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container and freeze for up to 4 weeks. To serve, defrost, then reheat in microwave or in 375°F oven for 20 min.Serving SuggestionComplete this meal with a baked potato and steamed seasonal vegetables.
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