What You Need3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3 slices bacon, cooked, crumbled
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained 125 g
(1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1/2 cup water
1/4 tsp. pepper
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Make ItCOOK pasta as directed on package.
MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.
The picture's that I have added are really not the best ones! As long as you can see the bow tie pasta..I don't really care!
We did not have this for dinner tonight, we had this a few weeks ago. I will admit that it was a favorite. This one is definately kid friendly.
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