What You Need
225 g whole wheat spaghetti,
uncooked 5 Tbsp. Kraft Signature Asian Sesame Dressing, divided
1 lb. (450 g) uncooked deveined peeled large shrimp
3 cloves garlic,
minced 1 Tbsp. sesame seed
4 cups frozen Asian-style stir-fry vegetables, thawed
2 Tbsp. lite soy sauce
Make ItCOOK spaghetti as directed on package, omitting salt.
MEANWHILE, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add shrimp, garlic and sesame seed; stir-fry 3 min. or until shrimp turn pink. Add vegetables, soy sauce and remaining dressing; stir-fry 3 min. or until vegetables are heated through. Remove from heat.
DRAIN spaghetti; place on platter. Top with shrimp mixture
This meal was fantastic! Both kids loved it!! I didn't use frozen vegetables because I found this bag of fresh veggies, and thought it would be more convienent. They were better but I am sure frozen veggies would work too. I also used more than 5 tblsp of the Asian sesame dressing, we like lots of sauce so I did that part to taste. I think this recipe would also go nice with chicken?! You would love this one!! Braden is difficult to please with food choices but even this one he loved!!
No comments:
Post a Comment