What you need
2 Tbsp. olive oil
2 cups shredded zucchini (about 2 medium zucchini)
1 medium onion, finely chopped
3/4 cup water
1 pkg. Stove Top Stuffing Mix for Chicken
1 cup Kraft 4 Cheese Italiano Shredded Cheese
8 bone-in skin-on chicken legs
Make itPREHEAT oven to 400°F. Melt butter in medium saucepan on medium heat. Add zucchini and onion; cook and stir 5 min. or until onion is tender. Remove from heat. Stir in water, stuffing mix and cheese until well blended. Cover and set aside.
CAREFULLY insert fingers between the meat and skin of each chicken leg to form a pocket. Fill pockets evenly with the stuffing mixture. Place, filled sides up, on baking sheet.
BAKE 45 to 50 min. or until chicken is cooked through
This recipe was amazing! My whole family LOVED it!! Yes...even Braden! The only thing that I did differently was substituted Zuccini with Asparagus.
Our family likes Asparagus so I just cut it up into 1 inch pieces and cooked it with the onion. I would totally recommend this chicken recipe...its very economically friendly (cost wise) and easy to make!
Finished product...minus a second vegetable...
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