MOnday's Menu on Tuesday....

What You Need3 Tbsp. non-hydrogenated margarine
1/2 cup plus 6 Tbsp. Kraft Whipped Peanut Butter






1/4 cup Honey Maid Graham Crumbs
1/2 cup icing sugar
1 cup thawed Cool Whip Whipped Topping
3 squares Baker's Semi-Sweet Chocolate
Make It
MICROWAVE margarine and 3 Tbsp. peanut butter in microwaveable bowl on HIGH 30 sec. or just until melted. Stir in graham crumbs and sugar; press onto bottoms of 24 paper-lined mini-muffin cups.

COMBINE Cool Whip and 1/2 cup of the remaining peanut butter; spoon into muffin cups.

MICROWAVE chocolate and remaining peanut butter in microwaveable bowl on MEDIUM 1 min.; stir. Spread over desserts.

REFRIGERATE 30 min. or until chocolate is firm.

I made these treats last week, they were really good. Very easy to make I think the best part was the crusted peanut butter cup...just thought I'd share this one with you!